If using kirsch, blend with the cornflour, otherwise use water. Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn. Using the fondue prongs ...

There's nothing more indulgent than cheese fondue on a cold winter's day. It's perfect for the whole family to share while sitting around a fire, and is a great way to use up leftover cheese ...

A French cheese company set a world record -- and bested an unofficial record set by a Swiss rival -- by cooking up 4,800 ...

If possible, use a soft cheese knife that has holes in ... Serve your cheater's cheese fondue with traditional chunks of toasted stale bread for delectable dipping (smear your crostini with ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

He uses backfin crabmeat and Humboldt Fog goat cheese. Chocolate fondue is a distinctly American dessert for chocolate lovers. Milk chocolate will produce a mild and sweet fondue while semisweet ...

James serves up his cheesy feast with Christmas nibbles. 1. To make the fondue, whisk the creme fraiche, wine, cornflour and cheese together in a non stick pan, warming through gently whisking ...