Different from skin-only pork rinds, these cracklins include a bit of meat and fat for a perfect blend of chewy and crispy ...

While cracklins might not be as mainstream as their cousin, pork rinds, for many, these little nuggets of fried pork are as good as it gets. Made with skin-on pork belly, cracklins are a ...

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...

When it comes to fixing up a plate of extra crispy pork scratchings, the air fryer in your kitchen will be your best friend ...

He shares his quick and easy method to produce perfect pork and the crunchiest crackling, all served up with apple sauce and mashed potato. 2. Score the skin of the pork with a sharp knife into ...

Now you can use either a hairdryer or a heat gun (paint stripper) to apply more heat to the skin. Trust me. Dry skin equals crisp crackling. Once the pork has had its blow dry, pop it into the hot ...