If you're opting for the latter, just remember to use a heated pan, as you should never crack eggs into a cold pan, since ...

Gently open the fingers of the hand holding the egg. Slide the egg into the other hand, which also has slightly opened ...

“But one of them I haven’t really tried much is how to crack an egg.” The James Beard Award-winning chef goes on to test three methods: cracking eggs on a flat surface, using the edge of a ...

Mary also recommends using a hand whisk when making the hollandaise ... Reduce the heat to a simmer and add a splash of vinegar. Crack each egg into a ramekin or a cup, swirl the water with ...

Separate the eggs into a clean, large bowl, preferably metal or glass. Gently crack the shell against ... such as custard or ice cream.) Using an electric hand whisk, whisk the whites until ...

Using an electric whisk, whisk the eggs, egg yolks and caster sugar together ... or until the puddings are risen but not cracked. Turn out the puddings on to individual plates and serve, with ...