Mix sooji, curd and salt. Add some water to make uttapam batter. Cover and keep aside for at least one hour. 2. Grease a pan with some oil. Spread two ladles of the batter on the pan to make thick ...

Onion Uttapam is a popular South Indian breakfast dish made with dosa batter, creating a thick pancake-like base. It is ...

Adjust water if required. 3. Prepare the tempering for the uttapam by heating oil and adding mustard seeds (optional) and curry leaves in a pan. Let it sputter, then remove from heat and mix into the ...

The classic suji uttapam is easy to make, and is extremely soft and crispy. Juicy tomatoes and a dash of masala, this uttapam is like a breakfast version of your favourite pizza, minus the guilt.

Soak some poha in water for 5 minutes and then blend it into a smooth paste. Step 2. Mix the poha paste along with rava, ...

Add veggies, Immediately sprinkle the veggies mix evenly over the uttapam. Press gently with a spatula so they stick. Cook ...

To prepare uttapam you will first need a pan and pour a ladleful of dosa batter in the middle without spreading it into a thin spread. The batter will ooze down, leaving a bit thicker pancake-like ...