These chocolate fairy cakes could not be easier. They have a really light, chocolatey crumb that's great for ... Add the icing sugar, cocoa, vanilla and milk. Beat for about 3–4 minutes or ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

If it’s a day where you really just need cake, a single layer number like this chocolate and vanilla marble cake. It bakes up ...

Whisk in the vanilla extract ... still looks slightly damp. A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to it. Let it cool for 10 minutes on a ...

Not cool: Don't refrigerate these 20 popular food items James Glenday to replace Michael Rowland to join Bridget Brennan as ABC News Breakfast co-host in 2025 Six tips for keeping outside dogs ...

Get the full recipe for the Chocolate-and-Vanilla Pudding Cake at Stewart’s website. Instead of another cookbook, snag one of her manuals like The Martha Manual: How to Do (Almost) Everything ...

vanilla extract, and cool melted chocolate until the mixture is silky smooth. Gently fold the dry ingredients into the wet mix using a large spoon until you're left with a luscious cake batter.

Beat butter until light and fluffy using an electric mixer. Sift in powdered sugar and cocoa powder. Add salt and vanilla.