Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...
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“Dark chocolate is the richest chocolate in cocoa content. If you were to use milk chocolate it would make a weaker hot chocolate because you add milk twice, once in the chocolate and in the liquid.
Stir in melted chocolate and vanilla for extra richness. Let the mixture cool slightly, then pour into popsicle molds. Insert ...
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