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I recommend buying a good bottle because of the key ingredients in these poached pears. Sugar: Granulated sugar will create that creamy sauce with the wine and the natural pears juices.

For Nadiya's pear crumble, individual pears are poached, then baked with a sweet marzipan centre and topped with a crunchy crumble. Serve with a scoop of ice cream. Put the pears into a medium ...

Serve with red wine poached pears and sweetened cream for an elegant ... Whisk together the milk, egg and vanilla extract. Put the flour, sugar, baking powder and salt in a large bowl and mix ...

We've also gone outside of the normal repertoire of winter desserts to show you what the humble pear is capable of delivering. Poached with sugar syrup, white wine and spices and left in the ...

Add the vanilla bean and stir ... The following excerpt is her recipe for red wine and honey-poached pears and plums. This is exactly the type of dessert I love—simple flavors, not in-your ...

3. Peel and halve the pears. With a spoon, scoop out the cores and discard. In a large saucepan, combine the Riesling, water, sugar, vanilla bean and seeds, orange zest and star anise pods.

Season to taste with pear vinegar, and salt and reheat gently. Divide the soup among 8 bowls, and top with a drizzle of the almond-vanilla oil.

Whisk the melted butter with the milk, egg and vanilla. Whisk into the dry mixture ... For the raspberry poached pears 250g frozen raspberries 100g caster sugar 200ml water 4 large pears Place ...