Escarole and frisée are members of the endive family, a type of chicory that’s bold, bitter, and worth getting to know.

Chicory is a leafy vegetable that looks like lettuce but tastes more bitter. It is a hearty cool-weather crop that can bring ...

Here’s how. There are three types of chicory: red chicory, which is sometimes known as raddichio and is often seen in mixed salad packs in supermarkets; sugarloaf varieties, which resemble ...

As you can probably guess from the names - Castelfranco, Variegata, Treviso - most chicory varieties come from Italian ... and serve on individual leaves of endive as an hor d'oeuvre oRoast ...

This bright and fresh endive salad is a perfect example. With its crisp leaves, zesty orange flavor, and toasted pecans, its ...