This stunning Italian starter combines tender veal, poached in wine, with a tangy tuna mayonnaise. It might sound a bit weird but the flavours work brilliantly. Put the shallots, carrot and celery ...

Menu still undecided? A good wine to uncork and a rich and tasty dish like the stuffed veal pocket will make your holiday lunch truly special! This succulent main course of home tradition will please ...

British rose veal shoulder works really well for this stew, but you could also use stewing steak. In Corsica this is generally served with pasta. Dust the veal pieces in the flour and season with ...