Simmer for 2-3 minutes till the flour is cooked out. Add the sour cream. If your sauce is too thick, add a little extra veal broth. When it the flavour is to your taste add the dill and the meat.

Season the veal cutlets with salt and pepper. In two separate baking pans, spread the flour and bread crumbs. In a third baking pan, using a fork, lightly beat the eggs with the cream. Line a ...

The cutlets are typically served with mashed potatoes and a vegetable – cold salads (chopped or grated raw vegetables, pickled cabbage, cucumbers with sour cream ... sauce. You can order at eateries ...

Personally, I enjoy veal cutlets, but I know not everyone does ... and stir to combine. Pour in the cream and lower the heat to a simmer. Return the meat to the pan and allow to simmer in the sauce ...