3. Heat butter in a pan. Saute tej patta and the tomato-cashew paste. Add turmeric powder, red chilli powder and fry the spices. Pour the water and add the green chilli. Let it cook for a while. 4.
About Dal Makhani Recipe | Dal Recipes: A punjabi staple dish, Dal Makhani is the absolute favorite recipe that can easily be cooked to the perfection at home. First created by Sardar Singh, Dal ...
Among these, the most Indianised of menus is offered by Burger King – with over 40% of its offerings like veg makhani burst burgers and aloo tikki burgers. KFC’s biryani bucket combos that ...
This is one of my favourite curries – it’s deceptively substantial for a vegetarian dish, and delicious hot or cold. I often make it by throwing all of the ingredients into the slow cooker at ...