Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry.

According to a poll featured in the British Curry Club’s ... from mutton to chicken to vegetable, so you get the impression it’s always the same sauce. This paneer curry recipe is perfect ...

About Ajwaini Paneer Kofta Curry Recipe: A navratri special, delectable and luscious paneer gravy recipe. Spiced with ajwain and degi mirch and cooked in fresh and tangy tomato puree along with rock ...

Punjabi curries are rich and creamy (Also read: Make Punjabi-Style Aloo Chole Ki Sabzi For Poori, Bhatura Or Naan (Recipe Inside)) For the uninitiated, Veg Patiala is a lip-smacking curry made with a ...

Saag paneer is a vegetarian curry from India, and it’s made with spinach and paneer cheese. In the Western world, the dish is also often called palak paneer, and although there are technically ...

The paps were left confused when Mannara Chopra spoke of her lunch being veg egg curry, but we're obsessed with the idea!

Thai green curry is a comfort food that celebrates the creamy goodness of coconut milk. The curry paste, crafted from vibrant ...

Pour the tadka over the palak paneer and serve. Chetna says: “These are the famous potatoes served with Bedmi Puri (see page 134 of Easy Indian Vegetarian). The flavours of the curry are a ...

For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into dishes like palak paratha, pal ...