Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Each serving provides 246kcal, 10g protein, 26g carbohydrate (of which 6g sugars), 9g fat (of which 1g ...
Vegan potato cakes made from leftover jacket ... Add the chili powder, ginger, chickpeas, tomatoes and a good handful of curry leaves. Cook until the tomatoes start to break down.
Why become a vegan? Well, for a start ... Add the garlic. Add the curry powder and cook for 2 minutes. Add the tomatoes, drained chickpeas and stock and bring to the boil. Add the kumara to ...
Lastly, recreate an Iranian classic with Kocchar’s Persian pumpkin and chickpea (khoresh fesenjān) curry. This vegan version is rich with the usual ingredients like walnuts, pomegranate and ...
13,740 people played the daily Crossword recently. Can you solve it faster than others?13,740 people played the daily Crossword recently. Can you solve it faster than others?