Whether you're vegetarian, vegan, or flexitarian, it's always worth adding a few new plant based recipes to your weekly roster. Which is why we've collated 18 of our all-time favourite vegetarian and ...
Dr Rupy’s vegan recipe costs less than a pound per portion. Each serving provides 533 kcal, 24g protein, 80g carbohydrate (of which 15g sugars), 9g fat (of which 2g saturates), 19g fibre and 0 ...