Making loquat jam is super easy and only requires three ingredients: loquats, sugar, and lemon juice. The natural pectin in ...

Saute one chopped onion and two cloves of garlic in olive oil until translucent. Add four cups of vegetable broth, one cup of ...

If you're in the market for a tasty new vegan chocolate dessert, this dairy-free chocolate tart is just what you need/ ...

Get inspired by learning the answers to the most commonly searched questions on making vegan desserts. Vegan desserts are ...

Dessert: Make this vegan and gluten-free dessert in just 15 minutes! A perfect alternative for those who follow a vegan and ...

We ventured out to the cold(ish) streets of Tel Aviv to taste the best of the city's vegan desserts. They are creative, playful, original and think outside the box. In the past, we found it hard ...

Philip Khoury, head pastry chef at Harrods, shares plant-based twists on three indulgent desserts. When it comes to baking, most recipes start with the basics: eggs, flour, sugar and butter.

This quick and easy chocolate mousse is a brilliant vegan dessert. Made with silken tofu, it's even high in protein! Equipment: you will need a confectionery thermometer. Each serving provides 620 ...

Purée vegan mayonnaise, tofu and vanilla in food processor. Add soy milk to wet ingredients and combine completely. Whisk ...

About Vegan Gajar ka Halwa Recipe: One dessert most people look forward to in the winter months is gajar ka halwa. Who would have thought that this indulgent dessert, traditionally laden with ...