is a delicious plant-based alternative to the popular Paneer Makhani. This vegan tofu makhani recipe is a high-protein, plant-based take on one of the most popular Indian dishes found in Indian ...

Makhani sauce is a creamy Indian base sauce ... Stir in butter and heavy cream (or coconut milk for a vegan option). Turn off the heat. Use it in your recipe straight away or let it cool ...