The following recipe by vegan chef and cookbook author Barbara Stukenborg for a cashew-based cream cheese is a timeless classic that only requires a couple of ingredients. – dpa 1. Soak the ...

But, for reasons ranging from animal wellbeing to my skin routinely breaking out after a beloved grilled cheese, I've been trying to cut down. I've tried a lot of vegan and plant-based cheeses (my ...

Making cashew cheese is fairly simple but getting the texture of this vegan substitute right is a subtle science. If done ...

If someone claims that vegan dishes are bland and cheese is just an exaggeration, it's a sign they haven't tried this cashew ...