When you crave the childhood nostalgia of chicken pot pie but want to stick to your vegan diet, this simple recipe delivers on every level. Serve with a lush side of creamy mashed potatoes for the ...

Partially bake empty pie crust. Let cool. Preheat oven to 375. Skin tomatoes: Bring a large pot of plain water to boil. Have a separate bowl of iced water nearby. Cut a shallow X on the bottom of each ...