Braise oxtails with peppers, carrots, and potatoes in this flavorful Trinidadian stew spiked with lime and ginger.

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

This Campfire Beef & Root Vegetable Stew is easy to make, and a hearty meal when camping. Amazing fall flavours in a one pot meal! On our fall camping trip last year, we found ourselves making ...

She said: “Stew can be thickened by giving the vegetables a quick mash or you can use either flour or cornstarch. “My preferred method for thickening beef stew (and the method used in this ...

Sauté on medium heat for 2 minutes or till the onions are transparent and soft. 3. Add the curry leaves and all the vegetables, salt and water. Cover and cook on low heat for 15 minutes or till the ...

You can add any veg you like to this versatile stew. Just add root vegetables and squash at the beginning, green vegetables towards the end and frozen peas or sweetcorn at the last minute.

Scrape any cooked on bits from the bottom of the pan; this will add flavour to the stew. Season with salt and pepper. Mix the beef with the vegetables, then take the pan off the heat. Tip the meat ...

If you're aiming to beef up your cooking skills, here's a classic must-have for your arsenal - a traditional beef stew recipe ... thyme sprig with a splash of vegetable oil and a dollop of ...