Samosas are so much better fresh from the pan ... Make a well in the centre and add the vegetable oil and onion seeds and 35–50ml/1–2fl oz cold water to bring together to make a firm dough.

An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. They freeze brilliantly too, so you can batch cook and have them when you need them.

The other special varieties of samosas available on request like — baby corn, mixed vegetable, rajma, mushroom and kalakand. Koripalli makes the special samosas only when he gets a minimum of 50 ...