Once the veg balls are fried, make a spicy gravy with garlic, ginger, onion, green chillies, capsicum, black pepper, soya sauce, chilli sauce, tomato ketchup and cornflour slurry. Add the veg balls to ...

Don't those baby corns and crunchy vegetables seem to be more appetising when tossed in a mouth-watering Manchurian sauce?! All those chicken chunks laced with piping hot and fiery Manchurian, served ...