Score the chicken a few times. 2 In a small blender or spice grinder, blitz together the olive oil, garlic, coriander seeds and turmeric. Rub this mixture over the chicken and leave to marinate in the ...

turmeric and cumin seeds, and stir to lightly toast the spices (discard the empty cardamom pods). Add the chopped tomatoes to the pan, pour in enough water to cover the vegetables, and season well ...

Put a lidded flameproof casserole dish over a medium–low heat. Tip in the vegetables and their marinade (if the yoghurt is very thick, add a splash of water) and cook for 6–8 minutes ...

Jamie Oliver's baked ... turmeric and cumin. Put aside. Peel the onion and core the apple. Coarsely grate the carrot, radishes, red onion, apple and beetroot and tip into a bowl. Mix the ...

Stir till they crackle. 2. Tip in the coriander powder, cumin powder, turmeric powder, and hing and red chili powder. 3. Add the tomatoes and cook till they soften. 4. Now, add the pumpkin and ...

Stir in curry powder, turmeric, cumin, cook until fragrant, one minute. Add chickpeas, quinoa, and cayenne and coat with ...

Use the remaining green vegetable salad from the baked salmon as a side for the kedgeree ... Stir in a little ground turmeric and add enough milk to cover well. Bring to the boil and thicken ...