This vegan chocolate cake is the best vegan cake I've ever made! This cake is sot, moist, rich and very easy to make. The ...

Carefully run a knife around the edge of the pan to loosen and then turn the cakes out onto a wire rack to cool completely. Meanwhile, to make the buttercream, beat the vegan butter in a stand ...

This beautifully soft-crumbed vegan Christmas cake firms on maturing, so make ahead and follow our feeding instructions (see tip) for the best results come Christmas time. It’s not so rich that ...

If you can’t be bothered, or want a vegan version, omit the eggs and substitute deep-fried gluten puffs (cut in half) or sliced deep-fried tofu. Rice cakes are often sold in the refrigerated ...

Eggs, milk, flour, sugar, butter, chocolate. All these common cake ingredients are vegan to begin with or readily available in a vegan form - except the eggs. Many vegans like to use egg replacers ...

Pour in the cooled butter mix and the curdled soy milk, and mix until smooth. Divide the cake batter evenly amongst the three prepared tins. Pop in the oven and bake for 26-28 minutes until the ...