Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well ...

This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour ... then add the tinned tomatoes and red wine (or stock). Bring the mixture to the boil, then reduce ...