Although this is a veggie roast, this truly is a meal fit for a king. I admit this is not the shortest of recipes, but it is really satisfying to make and the pastry is brilliantly quick and simple.

Nut roast is a favourite for a reason. Try this vegan nut roast, which is perfect served hot for Christmas dinner, or cold for your festive buffet table. Each serving provides 525 kcal ...

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Store any leftover vegetarian roast in an airtight container ... You can reheat the nut roast in the oven, on the stove, or in the microwave. To moisten the roast, you may want to add a bit ...

This time of year, as people get into the festive spirit, the twist on the traditional British dish becomes more popular.

Claiming to be the oldest vegetarian restaurant in the UK (and possibly Europe), you know you’re in good hands when heading to Manna. Their nut roast has been on the menu for more than a decade.

And a couple of slabs of nut roast always go down well. Loretta says “My husband is a vegetarian so this is ideal to serve to him when we have guests for dinner and I am serving them a meat ...

and pomegranate seeds for a vegan showstopper. Or try Geoff Scott’s version here, which adds a touch of flair with Middle Eastern-inspired spices. A modern nut roast packed with chestnuts ...

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