The Reuben sandwich is an American classic, and it’s easy to make with plant-based ingredients, including crispy tempeh bacon ...

This Tarragindi cafe does away with the rye to make one of Brisbane’s best variations on the classic sanger. Plus, it does a ...

For the discerning diner who likes to customize their Reuben experience, Katz's deli is the place to deliver the goods in quality fashion. Believe it or not, in Chicago, you can try a vegan Reuben ...

Preheat the oven to 350°. Brush the beet with olive oil and season with kosher salt and pepper. Wrap the beet in foil and roast for about 1 hour and 15 minutes, until tender; let cool slightly ...