Use lentil soup to add bulk and flavour to this delicious vegetarian shepherd’s pie – a tasty tinned soup hack that makes life easier and saves you time. It's a great recipe for batch cooking ...
This is a rich and satisfying vegetarian version of the classic cottage pie. Lentils make a great substitute for mince and are packed with protein, and carrots make the mash topping extra sweet.
It's completely gluten-free and delivers all the nostalgic flavors of traditional shepherd's pie. Whether you're plant-based, gluten-free, or just love good food, this recipe is about to become ...
This tasty vegetarian shepherd's pie has a cheesy mash topping and uses a variety of late-summer crops. For what to plant and harvest now, see Sarah O'Neil's guide to the cook's autumn garden.
Mary Berry shared her recipe for a vegetable and lentil cottage pie that is the perfect winter warmer. Serving up to six people, it's a hearty meal that can warm you up from the inside ...
It’s the ultimate winter comfort food, the humble Shepherd’s Pie! But Phil Vickery has a clever twist on the old classic. Not only is he reducing the meat content by adding cooked lentils to ...