Falafel Originated from Egypt is made from ground chickpeas or fava beans, blended with herbs and spices. A simple and tasty ...

Those who follow a meat-restricted diet should add this delicious destination to your travel bucket list, as it's the most ...

Argentina – A meat-lover’s paradise, famous for beef-heavy cuisine with few vegetarian alternatives. Brazil – Feijoada (meat stew) and barbecue culture make vegetarian food less common. France – Many ...

To make it vegan, use vegetable suet in the dumplings instead of butter and omit the pesto. This dish is perfect for batch cooking, just divide it up into indiviudal portions and you will always ...

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

In vegetarian cooking, use vanilla to elevate the flavor of desserts, like fruit salads and cakes, and to introduce a hint of sweetness to stews and sauces. Cardamom is a key spice that imparts a ...

The cost of a vegetarian thali fell 3% to ₹31.60 in December from ₹32.70 in November thanks to a 12% drop in tomato prices. Vegetable oil prices also rose 16% year-on-year, driven by higher ...