When they rush in from school. Why Try This Version of the Olive Garden’s Minestrone Soup? This hearty soup is perfect if you are following a vegetarian diet. Some online recipes recommend chick ...

Heat the oil in a 6-quart sauce pot. Add the zucchini, garlic and rosemary and cook until the zucchini is tender-crisp. Stir the broth and tomatoes in the sauce pot and heat to a boil. Reduce the ...

In a large pot, saute the diced onion, celery, and carrot in the olive oil until the onions are translucent. Add in the ...

Think of this vegetable minestrone recipe as a starting point for other healthy soup variations, too: toss in leftover chopped cooked chicken or whole-wheat pasta or brown rice to make it more ...

1 tsp olive oil or butter, for frying: 1 tsp olive oil or butter, for frying 2 spring onions or a small leek : 2 spring onions or a small leek 1 carrot: 1 carrot handful peas (frozen or fresh ...

If the soup is too thick, add some hot water to reach your preferred consistency. Season to taste with salt and pepper before serving. The minestrone is vegetarian, as long as you use vegetable stock.