I promise you won’t regret making my crispy chickpea samosa recipe filled with a boldly spiced chickpea filling. Pair them ...

Samosas are so much better fresh from the pan ... Make a well in the centre and add the vegetable oil and onion seeds and 35–50ml/1–2fl oz cold water to bring together to make a firm dough.

Chaat recipes are well known for its mixed combination of tanginess ... Samosas are usually prepared from potato stuffing, however, as a variation can be prepared with mixed vegetable samosa as well .

4. Divide the samosa patti in 4 long strips, apply a drop of refined flour slurry in the centre of the strip and place another strip making a plus sign, add a spoonful amount of cooked vegetable ...

An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. They freeze brilliantly too, so you can batch cook and have them when you need them.

This is super simple and uses ingredients that many people have on hand. It takes only 30 mins to whip up but tastes absolutely delicious, making it an ideal Friday night dinner that both the ...

For vegan samosas, use vegetable shortening instead of ghee, choose vegetarian chutneys, and don't serve a raita.