Ratatouille is a French dish of stewed vegetables like eggplant, tomato, onion ... and an all-purpose seasoning that still ...

Serve it warm or at room temperature with pita bread, crackers, or fresh vegetables. Tomato-Basil Roasted Eggplant Recipe ...

From Indian dal to Italian stew ... bright vegetable soup is perfect for making ahead and stashing in the freezer. Lentils are combined with zucchini, eggplant, red peppers, and tomatoes for ...

Ratatouille, the classic vegetable stew of Provence, is featured in all the small restaurants along its coast. Vegetables for ratatouille are usually prepared separately and not combined until the end ...