I ate a lot of venison ... the vegetables from sticking to the pan as they cook. Serve steaks topped with mushrooms and onions. Bacon-Wrapped Backstrap with Blackberry Sauce Recipe Little-known ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.

This is venison cooked to melt in your mouth and served with a punchy pickle dressing on a light, refreshing salad. Using a very sharp knife, cut away any silvery sinews that run down the length ...

One other version would be to simply adapt with vegetables in which we also give a substitute of ideas below in this recipe ...

Check out the recipe here for preparing venison with these vegetables. The ODNR recommends you pair it with a glass of pinot noir. Did you know Ohio is home to a large, edible fruit called the pawpaw?