Venison casserole benefits from long, slow cooking to ensure the lean meat is fall-apart tender and the gravy rich and thick. Preheat the oven to 150C/300F/Gas 2. On the hob, heat the olive oil ...

Beer Braised Venison Roast is a hearty and flavorful dish made with tender venison roast slow-cooked in a rich and savory beer-based sauce. The beer adds depth and complexity to the dish, while the ...

Place flour and pepper in a sealable container. Add sirloin or venison chunks, seal and shake to coat meat. In a Dutch oven, heat olive oil on medium-high and brown the meat in two or three batches.