James served his venison sausage rolls as part of a posh picnic at Crom Castle along with a homemade scotch egg and venison carpaccio. Preheat the oven to 200C/180C Fan/Gas 7. Heat a little oil in ...

I have used venison mince but you could easily substitute pork, chicken or beef. The great thing about this dish is it is quick on time, full of flavour and lean and healthy. Eat up and enjoy ...