So how does Cabot Creamery make the world's tastiest cheddar cheese? Well, it all started here in Vermont on a family farm. In 1919, 94 farmers in Cabot hoping to better market their dairy ...

Accordingly, the creation of cheese ... Vermont and New York cheddars, which offer a sharp, pungent taste, or the vibrantly-colored Wisconsin-style cheddars that are varied in aging times. Cheddar ...