来自MSN1 个月
Sticking with tradition: Vietnam's glutinous 12-hour Tet cake
Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam.
Tuoi Tre news1 个月
Sticking with tradition: Vietnam's glutinous 12-hour Tet cake
sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam. The wrapped cakes of glutinous rice, green beans and pork belly have for centuries been one of several dishes prepared ...
The Taipei Times1 个月
Sticking with tradition: Vietnam’s 12-hour Tet cake
Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as banh chung — a Lunar New Year delicacy in Vietnam. The ...
Japan Today1 个月
Sticking with tradition: Vietnam's glutinous 12-hour Tet cake
Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam. The ...
The Star1 个月
Sticking with tradition: Vietnam's glutinous 12-hour Tet cake
sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam. The wrapped cakes of glutinous rice, green beans and pork belly have for centuries been one of several dishes ...