A family-run noodle shop in Danang, recognized by the Michelin Guide, has captivated Korean tourists with its flavorful fish cake noodle soup, a dish they found both familiar and uniquely Vietnamese.
Photo by VnExpress/Bui Thuy Canh chua ca - sweet and sour soup - refers to a range of Vietnamese fish soups ... rankings is pempek from Indonesia, a fish cake made from ground fish meat and ...
which is often a thick soup with lumps of crab, and banh canh cha ca, a thinner broth with fish cakes that’s popular in south central Vietnam. While it may seem like most Vietnamese noodle soups ...
Taste and adjust seasonings as necessary, adding a bit more fish sauce, sugar or salt. To serve, ladle soup into bowls and garnish each one with bean sprouts, cilantro, green onions and lime ...