The quintessential Vietnamese dish, pho boasts a clear beef broth made from beef bones, tendons, and ox tails, infused with ...

VOV.VN - The first shipment of four tonnes of vermicelli was exported to the United States in early January by Tan Viet A ...

Boiled pork belly, a heap of herbs and vegetables, and sour shrimp sauce (or fermented shrimp paste) are the makings of this Vietnamese staple. Ask for some vermicelli noodles and rice paper if ...

Bún cua thối' Gia Lai would shock first-time eaters with not only its pungent aroma but also its dark-colored broth ...

Vietnamese cuisine is a treasure trove of vibrant flavors aromatic herbs and perfectly balanced dishes As one of the healthiest and most beloved cuisines in the world Vietnamese food offers a unique b ...

Stir-fry the kimchi with garlic and chilli flakes, toss in your noodles and garnish with scallions for a flavour-packed dish. Add a spicy twist to the classic Vietnamese rice noddle soup by adding ...