Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...

For the DC area debut, the owners changed the name to Marufuji to avoid confusion with a Japanese grocery in Rockville also called Maruichi. “We don’t want to fight with them or cause conflict with ...

It wasn’t a failure. It was a business seizing upon the moment. Since the bans on Japanese Wagyu exports to the US and Europe were lifted in the mid-2010s (a long-lasting result of mad cow ...

TOKYO -- Japan's agricultural, forestry and fisheries exports topped records for the 12th straight year in 2024, led by the growing popularity of wagyu beef and prepackaged foods like curry roux.

I reported on Philly (and every American city, basically) being flush with phony Wagyu beef — and on a Philadelphian preaching the gospel of true Japanese Wagyu. Tokyo native and Temple grad Nan Sato ...

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...

Wagyu, a style of Japanese beef renowned for marbled texture ... A particular promising area of application is in the medical arena. For example, similar to organoids, cultured cells could be ...

For the past 20 years, Solares has been a dedicated food writer with a specialty in Wagyu beef. His passion has taken him on extensive travels throughout Japan, including attending the prestigious ...

Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...