TO TRY: Korean Beef Stew with Soy-Braised Bok Choy Yes, it’s true that by making an American Wagyu chili, you’re putting a luxury price on what’s normally a cheap, hearty meal. (American ...

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world. But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew.