Different cuts of Wagyu are good for different styles of cooking. For instance, a ribeye makes for a great medium-rare steak, whereas a tomahawk (a large ribeye with a trimmed bone) works well ...

The Wagyu cattle come from Japan ... There is a lot of debate on what the best temperature to cook red meat is (it’s ...

Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...

So naturally, when I heard about Carbone Dallas’s fall lineup pairing rare Tuscan vintages with American Wagyu steaks, I felt the need to share this rare opportunity with my beef eating and wine ...