The first wagyu cattle were imported to the United States in 1976, when wagyu beef was relatively rare. Despite their ...
If you've ever seen the term "Wagyu beef" on a menu, you've likely wondered what it means (and how the heck the restaurant is justifying that price). If you've ever experienced its tender melty ...
Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...
Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...
The team behind Matū, the steak-focused Beverly Hills destination that exclusively serves 100 percent grass-fed wagyu from New Zealand's First Light Farms, will open sibling restaurant Matū Kai ...