Wales’ food and drink industry is not only a cornerstone of our economy but also a vital part of our cultural identity and ...
One O'Clock Gate is the spot to visit if you love really well-thought-out flavour combinations made with ...
There's an Instagrammable spot around every corner - and the best part? You can still enjoy it as a tranquil day trip ...
Wales needs a joined-up approach which includes private investment and new partnerships to safeguard the future of its food ...
The Welsh Apprentice Butcher of the Year 2025, following a keenly contested final at the Welsh International Culinary ...
The Cardiff establishment of Heaneys joins the likes of Sam's Riverside restaurant in Hammersmith, London, Eleanore in ...
Organised by Business Wales, the fully-funded events will be held in the new year and will begin with a virtual session on ...
A project which aims to increase inclusion of locally grown organic vegetables in primary school meals has expanded into ...
The chef of a Pembrokeshire restaurant has impressed at a national culinary competition. Sam Rust, who works at The Grove in ...
A 16-year-old has been crowned the Welsh Apprentice Butcher of the Year 2025. Ollie Holden-Davies, who works for Neil Powell Butchers in Hay-on-Wye, was named the winner after a keenly contested final ...