This is one of my favourite suppers, although there’s nothing that says you can’t serve this as a vegetable side. And you could also bolster it further by crumbling in some feta. But for me ...

Served cold or warm, there’s nothing like the classic flavors of a caesar salad. For an easy vegan twist, swap chicken for ...

Make the vinaigrette: While the rice is cooking, in a large bowl (big enough to fit the entire salad), whisk together ... and/or pepper if needed. Serve warm. Broccoli >> cauliflower, broccolini ...

Today's unusually flavoured chickpea-based slice is wonderfully versatile and especially good for those of you who are gluten-free. Best eaten fresh, I have simple roasted vegetables to create a ...

Chickpea Salad is a wholesome and satisfying dish, perfect for both Iftar and Suhoor during Ramadan. Rich in protein and ...

Tuna salad is a nostalgic, tasty dish. Fortunately, even vegetarians and vegans can enjoy a similarly creamy, protein-packed ...

then toss together with the halloumi and fry for 30 seconds so that the chickpeas warm through and the maple syrup bubbles and thickens. Scatter the chickpeas over the bowls of salad with the ...