Elevate your baking with lemon lavender cookies. Adding lemon zest and dried lavender to your cookie dough is a game-changer!

Someone who swaps soda or another sugary drink for lemon water will be much better off, Hunnes says, as long as you don’t sweeten it with added sugar. Not all experts are ready to close the case ...

put the sugar, salt, lemon zest and juice and egg yolks in a medium sized, heatproof bowl. Place the bowl over a saucepan of barely simmering water and warm gently through, whisking constantly.