While the term "green beans" is often used as an all-encompassing term for these legumes, they grow in an array of breeds, including wax beans. So, if wax beans are just a type of green beans ...

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Cook the beans in a large pot of salted boiling water until crisp-tender, about 5 minutes. Drain the beans and cool them under cold running water. Drain well and pat dry; transfer the beans to a ...