or opting for plastic-free grocery products are easy and powerful ways to reduce the amount of plastic you personally use.

Microplastics are everywhere, even in our brains but experts explain how we can limit our exposure to these insidious ...

Testing has found microplastics in rice, tea, salt, sugar, beer, processed foods, milk, bottled water, and a range of seafood ...

Tap water is safer and more regulated,” Mason said. Using plastic is often unavoidable, but there are many ways to reduce your food’s interaction with plastics, and that includes the plastic ...

Microplastics are ubiquitous in our food chain, originating from plastic packaging, polluted water, and more. Microplastics ...

QMedic compiled a list of chemicals in food, water, and consumer goods, their health risks, and how to avoid them, using CDC ...

A team of scientists with Professor Tobin J. Marks broke down plastic using a simple, inexpensive catalyst and air.

claiming the paper version is ineffective and "disgustingly dissolves in your mouth," he was widely criticized for setting ...

A start-up created by Cal Poly students helps reduce the consumption of single-use plastics. Now, the young company is ...

ALARMING” levels of tiny microplastics and nanoplastics (MNPs), linked to dementia, are being found in human brain tissue, a ...

Microplastics are everywhere. They’re in your liver, blood and even in your brain, and they’re almost impossible to avoid. Fortunately, there are some steps you can take to minimize your exposure.