Tightly roll the beef fillet in the pastry, ensuring the seal sits at the bottom of the Wellington. Tuck the ends underneath the Wellington without trimming them. Transfer the Wellington to a ...
Popular food content creator Abi Marquez said that her take on Gordon Ramsay’s famous signature dish, Beef Wellington, is a bite-sized treat that makes it even better.
Beef Wellington turns any meal into a celebration ... Place the beef on top and roll tightly using the wrap. Chill in the refrigerator for a minimum of 30 minutes or up to 8 hours.