I first encountered Welsh rarebit at Lord’s, the British bistro in New York City, and it was love at first sight. But I ...

Indulge in a slice of culinary history with Welsh Rarebit, a timeless classic that's far more than just cheese on toast. This ...

This is a Welsh classic, perfect for lunch anyday of ... Bring to the boil and immediately reduce the heat. Add the cheese and stir until it has melted. Remove from the heat and leave to cool ...

It’s cheese on toast at it’s very best! James Martin is back in the kitchen to serve his delicious Welsh rarebit. He’ll also be championing British cheesemakers, who have been particularly ...

The Welsh Rarebit we make ... is no known use of the word “rarebit” outside of this dish, then or now. It is generally described as toasted bread with a cheese sauce on top flavoured with ...

And, ahead of St David’s Day, Phil prepares his twist on Welsh Rarebit. Warm the olive oil ... Take off the heat and stir in ¾ of the cheese and the warm leeks. Slice the bread on a long ...