Makes enough to fill and ice a three-tier cake Fill your cakes with a silky smooth meringue buttercream. This recipe makes enough to fill and ice a three-tier cake, and it's easily halved for ...

Jane Dunn, the brains behind Jane’s Patisserie and recipe book author, recently detailed how to perfect Swiss meringue buttercream. In a brief TikTok clip, Jane said that Swiss meringue ...

Bake on the serving plate for 45 minutes. Remove from the oven and leave to cool. For the Swiss meringue decoration, set a large mixing bowl over a pan of gently simmering water. Tip the egg ...

Every month since October, a specially decorated layer cake has appeared for a Tuesday lunch at the Harvard Senior Center on ...

Strawberry meringue roulade looks impressive ... Grease a 34x22cm/13×8½in Swiss roll tin and line with baking paper, ensuring the edge of the paper fits exactly into the tin.